If you run a food preparation business – whether a restaurant, café or food manufacturing operation – you will already know that there is a huge amount of equipment you require. This is not only for the production process but also to fulfil your legal obligations, particularly when it comes to maintaining your cold chain.
The legalities of managing your cold chain
In food preparation and production there are a number of pieces of legislation that must be adhered to. These ensure that food served to humans is fit for consumption. Failing to get this right can result in your business being closed down, either temporarily or – in the worst cases – permanently.
One of the main areas that must be managed correctly is your cold chain. The Food Standards Agency offers guidance to businesses about controlling food temperatures.
Part of ensuring that you can control temperatures correctly is the equipment you have available to you, including fridges, cold rooms and freezers; however, sometimes there is a conflict between the space available to you and the amount of cold storage you need. This is when you might want to consider a bespoke solution.
When is a bespoke solution is the best option?
Probably one of the main reasons that a business installs bespoke rather than off-the-shelf cold rooms is when space is limited or perhaps laid out awkwardly. In these situations, it can be difficult to maximise the space sufficiently to get the amount of cold storage your business requires.
Alternatively, the types of storage containers, platters or trays you use may not fit on the shelves in traditional fridges or freezers in a way that makes the most of the space available.
Companies such as https://www.fridgefreezerdirect.co.uk/cold-rooms offer commercial solutions, including both integrated and remote storage.
Equipment can be a huge investment, of course, and you should take the time to consider the right solution and supplier for your business carefully before you go ahead. What is included in the quote you receive? Commercial cool rooms often need to be professionally installed and maintained, which can ramp up the cost. What sort of out-of-hours service does a supplier provide? If you are operating 24/7, their engineers need to as well. Finally, does their equipment conform to the appropriate regulations?